Jiangsu ETD lndurstrial Co, Ltd, based in Changzhou, China, is a global provider ofcommercial refrigeraton solutions, W'e specialize in R&D, production, and sales ofproducts including ioe machines, kitchen equipment, refrigerators, cake cabinets, andaccessories, Leveraging the Yangtze River Delta's industrial duster, we partner withseveral strategic factories to offer effident, energy saving, and durable hlgh-end refrigeration ecuipment woridwide
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When selecting the refrigeration system of a cube ice machine, R404A and R134A are two common refrigerants. They differ in cooling performance, environmental suitability, and cost. Restaurants should choose based on their actual usage conditions: ✅ Features of R404A: Powerful low-temperature cooling... Read More
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To ensure clean, hygienic, and efficient ice production, it is recommended to perform basic cleaning every 2 weeks and deep maintenance every 1 to 3 months, depending on usage and water quality. Routine Cleaning Recommendations: Every 2 weeks: Clean the ice storage bin and remove leftover ice or ... Read More
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In commercial settings, cube ice is favored for its durability, clean appearance, and slow melting rate. Compared to round or crushed ice, cube ice offers the following clear benefits: Slower Melting Rate Due to its compact structure and smaller surface area, cube ice melts more slowly than round or ... Read More
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Recommended Cube Ice Machine Selection Guide by Restaurant Type Restaurant Type Estimated Daily Ice Usage Recommended Daily Output Recommended Cube Size Suggested Models Notes & Suggestions Small Fast Food / Beverage Shop 15–30 kg 80P–120P 22×22×22 mm BMC80 / BMC120 Compact design, energy-efficient, ... Read More
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When selecting a cube ice machine for a restaurant, the following parameters are critical to ensure optimal performance and operational efficiency: Daily Ice Production Capacity Choose a model based on the restaurant’s average daily beverage sales and peak-hour demand (e.g., 100P, 300P, 500P). Ice ... Read More
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the cube size produced by a Cube Ice Machine can often be customized, especially for specific beverage styles, food display requirements, or industrial applications. However, most manufacturers offer a range of standard sizes that meet the majority of commercial needs. ✅ Common standard cube sizes ... Read More
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When selecting a Cube Ice Machine, daily ice output is one of the most important factors. The choice should be based on your actual usage scenario: Small Stores / Cafés / Offices For light use, choose models with 80P–150P daily output such as BMC80 or BMC120. These meet basic needs for beverages and ... Read More
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The automatic ice-making process of a cube ice machine involves the following key steps: Automatic Water Inlet: Once connected to the water supply, the control system automatically fills the evaporator trays with a precise amount of clean water. Refrigeration & Freezing: The compressor activates, ... Read More
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The ice cubes produced by a Cube Ice Machine have the following key characteristics: Regular Shape: The ice cubes are square or cube-shaped with clean, sharp edges, offering a neat and professional look. Crystal Clear: Made with high-quality evaporators and purified water, the cubes are highly ... Read More
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A Cube Ice Machine is a specialized commercial ice maker designed to produce square or cube-shaped ice. These machines are widely used in restaurants, hotels, bars, cafes, and convenience stores where the demand for high-quality, slow-melting ice is essential. The produced cube ice is clear, uniform... Read More
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