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Recommended Cube Ice Machine Selection Guide by Restaurant Type

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I did receive the ice maker well in time however the downfall was that the packaging was compromised which is something that the supplier needs to look at it maybe when packaging they can also use the wood similar to the pallets inside to balance the box. Lucky enough the machine was not affected and it looks good. I did tested it and so far I can

—— Rosinah Masemene,South Africa

You are very responsive to assist the costumer I'm really happy that I found you. you're so kind and legit seller. You always ready to answer all my question, I gave you excellent rating. God Bless and more sales to come.

—— josephine porillo,Philippines

layanan yang ramah dari serein dan mereka memproduksi dengan hebat sehingga mereka mengerti apa yang menjadi kebutuhan oleh konsumen mereka

—— Ganz Ganz,Indonesia

Looking forward to purchase again with this supplier. Very accommodating and responsive.Highly recommended.

—— Joyce Ann Mondejar,Philippines

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Recommended Cube Ice Machine Selection Guide by Restaurant Type

Restaurant Type	Estimated Daily Ice Usage	Recommended Daily Output	Recommended Cube Size	Suggested Models	Notes & Suggestions
Small Fast Food / Beverage Shop	15–30 kg	80P–120P	22×22×22 mm	BMC80 / BMC120	Compact design, energy-efficient, space-saving
Medium Chinese / Casual Dining	30–60 kg	150P–200P	22×22×22 mm	BMC150 / BMC200	Auto-cleaning feature recommended
Hotpot / BBQ Restaurant	50–100 kg	200P–300P	35×35×22 mm	BMC280 / BMC300	Mid-size ice bin, resistant to kitchen heat
Western Restaurant / Bar	80–150 kg	300P–500P	35×35×22 mm / Customized	BMC300 / BMC500	Crystal-clear ice, reliable cooling performance
Large Chain / Hotel Buffet Area	150–300 kg	500P–1000P	35×35×22 mm / 40×40×22 mm	BMC1000 / BMC1200	Hygienic ice bin with lid preferred
Banquet Halls / Ice Supply Centers	300 kg and above	1000P–2000P	40×40×22 mm / Customizable	BMC1500 / BMC2000	Consider pairing with separate ice storage system

Practical Recommendations:

If peak usage occurs within short timeframes (e.g., 2 hours), choose a machine with larger ice storage to avoid shortages.
For chain stores with multiple locations, tailor machine sizes based on store size and customer volume.
If the ice is used for visual presentation or cocktails, prioritize models that produce clear and uniform cube ice.

Pub Time : 2025-07-18 15:11:31 >> News list

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Jiangsu Eternity lmport & ExportCo., Ltd.

Contact Person: Ms. Dorsey

Tel: +8618136585859

Fax: 86--18136585859

Send your inquiry directly to us

Recommended Cube Ice Machine Selection Guide by Restaurant Type

Recommended Cube Ice Machine Selection Guide by Restaurant Type

Restaurant Type

Estimated Daily Ice Usage

Recommended Daily Output

Recommended Cube Size

Suggested Models

Notes & Suggestions

Small Fast Food / Beverage Shop

15–30 kg

80P–120P

22×22×22 mm

BMC80 / BMC120

Compact design, energy-efficient, space-saving

Medium Chinese / Casual Dining

30–60 kg

150P–200P

22×22×22 mm

BMC150 / BMC200

Auto-cleaning feature recommended

Hotpot / BBQ Restaurant

50–100 kg

200P–300P

35×35×22 mm

BMC280 / BMC300

Mid-size ice bin, resistant to kitchen heat

Western Restaurant / Bar

80–150 kg

300P–500P

35×35×22 mm / Customized

BMC300 / BMC500

Crystal-clear ice, reliable cooling performance

Large Chain / Hotel Buffet Area

150–300 kg

500P–1000P

35×35×22 mm / 40×40×22 mm

BMC1000 / BMC1200

Hygienic ice bin with lid preferred

Banquet Halls / Ice Supply Centers

300 kg and above

1000P–2000P

40×40×22 mm / Customizable

BMC1500 / BMC2000

Consider pairing with separate ice storage system

Practical Recommendations:

If peak usage occurs within short timeframes (e.g., 2 hours), choose a machine with larger ice storage to avoid shortages.

For chain stores with multiple locations, tailor machine sizes based on store size and customer volume.

If the ice is used for visual presentation or cocktails, prioritize models that produce clear and uniform cube ice.