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Recommended Cube Ice Machine Selection Guide by Restaurant Type

Recommended Cube Ice Machine Selection Guide by Restaurant Type

2025-07-18

Recommended Cube Ice Machine Selection Guide by Restaurant Type

Restaurant Type	Estimated Daily Ice Usage	Recommended Daily Output	Recommended Cube Size	Suggested Models	Notes & Suggestions
Small Fast Food / Beverage Shop	15–30 kg	80P–120P	22×22×22 mm	BMC80 / BMC120	Compact design, energy-efficient, space-saving
Medium Chinese / Casual Dining	30–60 kg	150P–200P	22×22×22 mm	BMC150 / BMC200	Auto-cleaning feature recommended
Hotpot / BBQ Restaurant	50–100 kg	200P–300P	35×35×22 mm	BMC280 / BMC300	Mid-size ice bin, resistant to kitchen heat
Western Restaurant / Bar	80–150 kg	300P–500P	35×35×22 mm / Customized	BMC300 / BMC500	Crystal-clear ice, reliable cooling performance
Large Chain / Hotel Buffet Area	150–300 kg	500P–1000P	35×35×22 mm / 40×40×22 mm	BMC1000 / BMC1200	Hygienic ice bin with lid preferred
Banquet Halls / Ice Supply Centers	300 kg and above	1000P–2000P	40×40×22 mm / Customizable	BMC1500 / BMC2000	Consider pairing with separate ice storage system

Practical Recommendations:

If peak usage occurs within short timeframes (e.g., 2 hours), choose a machine with larger ice storage to avoid shortages.
For chain stores with multiple locations, tailor machine sizes based on store size and customer volume.
If the ice is used for visual presentation or cocktails, prioritize models that produce clear and uniform cube ice.

News Details

Home News

Recommended Cube Ice Machine Selection Guide by Restaurant Type

Recommended Cube Ice Machine Selection Guide by Restaurant Type

Recommended Cube Ice Machine Selection Guide by Restaurant Type

Restaurant Type	Estimated Daily Ice Usage	Recommended Daily Output	Recommended Cube Size	Suggested Models	Notes & Suggestions
Small Fast Food / Beverage Shop	15–30 kg	80P–120P	22×22×22 mm	BMC80 / BMC120	Compact design, energy-efficient, space-saving
Medium Chinese / Casual Dining	30–60 kg	150P–200P	22×22×22 mm	BMC150 / BMC200	Auto-cleaning feature recommended
Hotpot / BBQ Restaurant	50–100 kg	200P–300P	35×35×22 mm	BMC280 / BMC300	Mid-size ice bin, resistant to kitchen heat
Western Restaurant / Bar	80–150 kg	300P–500P	35×35×22 mm / Customized	BMC300 / BMC500	Crystal-clear ice, reliable cooling performance
Large Chain / Hotel Buffet Area	150–300 kg	500P–1000P	35×35×22 mm / 40×40×22 mm	BMC1000 / BMC1200	Hygienic ice bin with lid preferred
Banquet Halls / Ice Supply Centers	300 kg and above	1000P–2000P	40×40×22 mm / Customizable	BMC1500 / BMC2000	Consider pairing with separate ice storage system

Practical Recommendations:

If peak usage occurs within short timeframes (e.g., 2 hours), choose a machine with larger ice storage to avoid shortages.
For chain stores with multiple locations, tailor machine sizes based on store size and customer volume.
If the ice is used for visual presentation or cocktails, prioritize models that produce clear and uniform cube ice.