How often should a cube ice machine be cleaned? How to maintain it?

To ensure clean, hygienic, and efficient ice production, it is recommended to perform basic cleaning every 2 weeks and deep maintenance every 1 to 3 months, depending on usage and water quality.

 Routine Cleaning Recommendations:

1. Every 2 weeks:

• Clean the ice storage bin and remove leftover ice or debris

• Wipe the ice outlet to avoid odor buildup

• Rinse the water inlet filter to prevent clogging

2. Monthly to Quarterly:

• Use food-grade ice machine cleaner to clean the evaporator and ice mold

• Check the water pump and drainage pipe for blockages

• Clean dust off the compressor and condenser fins if necessary

3. Annually (by a technician):

• Inspect the refrigeration system

• Replace aging parts and sealing components

• Calibrate control panels and sensor accuracy

 Maintenance Tips:

• Use clean water sources to reduce scale and residue buildup

• Install the machine in a well-ventilated area, away from grease and heat

• When idle for extended periods, drain all water and unplug the unit

• Periodically check the power supply and control panel status

Proper cleaning and maintenance not only improve ice quality but also extend the machine’s lifespan and reduce breakdowns.