News Details

Home News

How to choose the right Cube Ice Machine model based on daily ice production?

2025-07-06

When selecting a Cube Ice Machine, daily ice output is one of the most important factors. The choice should be based on your actual usage scenario:

Small Stores / Cafés / Offices
For light use, choose models with 80P–150P daily output such as BMC80 or BMC120. These meet basic needs for beverages and small-scale preservation.
Medium Restaurants / Bars / Beverage Chains
For medium-scale demand, models with 200P–500P output like BMC300 or BMC500 are ideal. They handle peak hour ice needs and offer larger storage.
Large Hotels / Banquet Halls / Food Factories
Choose high-capacity models of 1000P and above, like BMC1000, BMC1500, or BMC2000. These are suitable for continuous bulk ice supply.
Match Ice Storage Capacity
If your peak demand is concentrated within a few hours, select a machine with larger built-in ice storage (e.g., BMC300 and above).
Usage Estimation Formula (Example)
Selling 200 iced drinks per day, using approx. 150g of ice per cup:
200 × 150g = 30kg → A machine with daily output of at least 100P is recommended.
Consider Ambient Temperature
In hot environments, efficiency drops by 10–20%, so add a 10–20% buffer when choosing capacity.

News Details

Home News

How to choose the right Cube Ice Machine model based on daily ice production?

When selecting a Cube Ice Machine, daily ice output is one of the most important factors. The choice should be based on your actual usage scenario:

Small Stores / Cafés / Offices
For light use, choose models with 80P–150P daily output such as BMC80 or BMC120. These meet basic needs for beverages and small-scale preservation.
Medium Restaurants / Bars / Beverage Chains
For medium-scale demand, models with 200P–500P output like BMC300 or BMC500 are ideal. They handle peak hour ice needs and offer larger storage.
Large Hotels / Banquet Halls / Food Factories
Choose high-capacity models of 1000P and above, like BMC1000, BMC1500, or BMC2000. These are suitable for continuous bulk ice supply.
Match Ice Storage Capacity
If your peak demand is concentrated within a few hours, select a machine with larger built-in ice storage (e.g., BMC300 and above).
Usage Estimation Formula (Example)
Selling 200 iced drinks per day, using approx. 150g of ice per cup:
200 × 150g = 30kg → A machine with daily output of at least 100P is recommended.
Consider Ambient Temperature
In hot environments, efficiency drops by 10–20%, so add a 10–20% buffer when choosing capacity.

Commercial Ice Cube Machine

Direct Cooling Block Ice Machine

Industrial Ice Cube Machine

Freshwater Flake Ice Machine

Tube Ice Machine

Brine Refrigeration Block Ice Machine

Container Ice Machine

Seawater Flake Ice Machine

Cold Water Chiller

Ice Crusher Machine

Cold Room Freezer

Air Cooled Condensing Unit

Slurry Ice Machine

Upright Refrigerator Freezer

Workbench Refrigerator

Mike Ice Machine

Bullet Ice Machine

Commercial Ice Cube Machine

Direct Cooling Block Ice Machine

Industrial Ice Cube Machine

Freshwater Flake Ice Machine

Tube Ice Machine

Brine Refrigeration Block Ice Machine

Container Ice Machine

Seawater Flake Ice Machine

Cold Water Chiller

Ice Crusher Machine

Cold Room Freezer

Air Cooled Condensing Unit

Slurry Ice Machine

Upright Refrigerator Freezer

Workbench Refrigerator

Mike Ice Machine

Bullet Ice Machine

News Details

How to choose the right Cube Ice Machine model based on daily ice production?

How to choose the right Cube Ice Machine model based on daily ice production?

When selecting a Cube Ice Machine, daily ice output is one of the most important factors. The choice should be based on your actual usage scenario:

Small Stores / Cafés / Offices For light use, choose models with 80P–150P daily output such as BMC80 or BMC120. These meet basic needs for beverages and small-scale preservation.

Medium Restaurants / Bars / Beverage Chains For medium-scale demand, models with 200P–500P output like BMC300 or BMC500 are ideal. They handle peak hour ice needs and offer larger storage.

Large Hotels / Banquet Halls / Food Factories Choose high-capacity models of 1000P and above, like BMC1000, BMC1500, or BMC2000. These are suitable for continuous bulk ice supply.

Match Ice Storage Capacity If your peak demand is concentrated within a few hours, select a machine with larger built-in ice storage (e.g., BMC300 and above).

Usage Estimation Formula (Example) Selling 200 iced drinks per day, using approx. 150g of ice per cup: 200 × 150g = 30kg → A machine with daily output of at least 100P is recommended.

Consider Ambient Temperature In hot environments, efficiency drops by 10–20%, so add a 10–20% buffer when choosing capacity.

How to choose the right Cube Ice Machine model based on daily ice production?

How to choose the right Cube Ice Machine model based on daily ice production?

When selecting a Cube Ice Machine, daily ice output is one of the most important factors. The choice should be based on your actual usage scenario:

Small Stores / Cafés / Offices For light use, choose models with 80P–150P daily output such as BMC80 or BMC120. These meet basic needs for beverages and small-scale preservation.

Medium Restaurants / Bars / Beverage Chains For medium-scale demand, models with 200P–500P output like BMC300 or BMC500 are ideal. They handle peak hour ice needs and offer larger storage.

Large Hotels / Banquet Halls / Food Factories Choose high-capacity models of 1000P and above, like BMC1000, BMC1500, or BMC2000. These are suitable for continuous bulk ice supply.

Match Ice Storage Capacity If your peak demand is concentrated within a few hours, select a machine with larger built-in ice storage (e.g., BMC300 and above).

Usage Estimation Formula (Example) Selling 200 iced drinks per day, using approx. 150g of ice per cup: 200 × 150g = 30kg → A machine with daily output of at least 100P is recommended.

Consider Ambient Temperature In hot environments, efficiency drops by 10–20%, so add a 10–20% buffer when choosing capacity.

Small Stores / Cafés / Offices
For light use, choose models with 80P–150P daily output such as BMC80 or BMC120. These meet basic needs for beverages and small-scale preservation.

Medium Restaurants / Bars / Beverage Chains
For medium-scale demand, models with 200P–500P output like BMC300 or BMC500 are ideal. They handle peak hour ice needs and offer larger storage.

Large Hotels / Banquet Halls / Food Factories
Choose high-capacity models of 1000P and above, like BMC1000, BMC1500, or BMC2000. These are suitable for continuous bulk ice supply.

Match Ice Storage Capacity
If your peak demand is concentrated within a few hours, select a machine with larger built-in ice storage (e.g., BMC300 and above).

Usage Estimation Formula (Example)
Selling 200 iced drinks per day, using approx. 150g of ice per cup:
200 × 150g = 30kg → A machine with daily output of at least 100P is recommended.

Consider Ambient Temperature
In hot environments, efficiency drops by 10–20%, so add a 10–20% buffer when choosing capacity.

Small Stores / Cafés / Offices
For light use, choose models with 80P–150P daily output such as BMC80 or BMC120. These meet basic needs for beverages and small-scale preservation.

Medium Restaurants / Bars / Beverage Chains
For medium-scale demand, models with 200P–500P output like BMC300 or BMC500 are ideal. They handle peak hour ice needs and offer larger storage.

Large Hotels / Banquet Halls / Food Factories
Choose high-capacity models of 1000P and above, like BMC1000, BMC1500, or BMC2000. These are suitable for continuous bulk ice supply.

Match Ice Storage Capacity
If your peak demand is concentrated within a few hours, select a machine with larger built-in ice storage (e.g., BMC300 and above).

Usage Estimation Formula (Example)
Selling 200 iced drinks per day, using approx. 150g of ice per cup:
200 × 150g = 30kg → A machine with daily output of at least 100P is recommended.

Consider Ambient Temperature
In hot environments, efficiency drops by 10–20%, so add a 10–20% buffer when choosing capacity.