How to choose the right Cube Ice Machine model based on daily ice production?

When selecting a Cube Ice Machine, daily ice output is one of the most important factors. The choice should be based on your actual usage scenario:

1. Small Stores / Cafés / Offices
   For light use, choose models with 80P–150P daily output such as BMC80 or BMC120. These meet basic needs for beverages and small-scale preservation.

2. Medium Restaurants / Bars / Beverage Chains
   For medium-scale demand, models with 200P–500P output like BMC300 or BMC500 are ideal. They handle peak hour ice needs and offer larger storage.

3. Large Hotels / Banquet Halls / Food Factories
   Choose high-capacity models of 1000P and above, like BMC1000, BMC1500, or BMC2000. These are suitable for continuous bulk ice supply.

4. Match Ice Storage Capacity
   If your peak demand is concentrated within a few hours, select a machine with larger built-in ice storage (e.g., BMC300 and above).

5. Usage Estimation Formula (Example)
   Selling 200 iced drinks per day, using approx. 150g of ice per cup:
   200 × 150g = 30kg → A machine with daily output of at least 100P is recommended.

6. Consider Ambient Temperature
   In hot environments, efficiency drops by 10–20%, so add a 10–20% buffer when choosing capacity.